November 11th is “La France Day.” This day was chosen as it coincides with the end of the war commemoration day in France, the birthplace of La France pears, and the prime season to enjoy these pears in November. Western pears can be enjoyed fresh, turned into compote or jelly, adorned on cakes and pies, or even used as a sauce for meats. They are delicious, rich in dietary fiber, and believed to have beauty benefits.
Differences Between Western and Japanese Pears
The primary distinction between Western and Japanese pears is their shape. While Japanese pears are round, Western pears have a gourd-like shape. In terms of texture, Japanese pears are crisp and refreshing, whereas Western pears are sweet and creamy. According to the “Japanese Food Composition Table 2020” by the Ministry of Education, Culture, Sports, Science and Technology, the energy content of both pears is almost identical. However, Japanese pears contain about 3g more water, while Western pears have 10kcal more energy and 10g more dietary fiber.
Why Did La France Thrive in Yamagata Prefecture?
La France pears were introduced to Japan around 1903. It’s believed that they quickly spread in Yamagata Prefecture due to the presence of many La France trees over 100 years old. This variety, which is resilient to cold, became extinct in France. The temperature differences between morning and evening in Yamagata are ideal for cultivating La France, making it the top producer in Japan.
What is the Popular Variety “Le Lectier” in Niigata?
Niigata Prefecture boasts a pear variety called “Le Lectier,” often referred to as the “phantom Western pear.” With a history spanning over 100 years, it’s one of the most challenging pears to cultivate. It’s susceptible to diseases and requires 40-60 days of ripening post-harvest. Only a handful make it to the market. Its delicate yellow appearance and rich, elegant aroma make it a representative luxury pear brand of Niigata.
What’s the New Hybrid “Rafzas”?
Rafzas is a new variety developed in Shiga Prefecture by crossing the Japanese pear “Toyomizu” and the Western pear “General Clark.” Its appearance is a blend of the hefty base of Western pears and the spherical shape of Japanese pears. It combines the best flavors and textures of both, offering a two-in-one delicious experience.
How to Store Western Pears
The key to enjoying delicious Western pears is in the ripening. If you want to eat them soon, wrap them in newspaper and keep them at room temperature (15-20°C) away from direct sunlight. If you wish to consume them slowly, wrap them in newspaper, place them in a plastic bag, and store them in a refrigerator at -5 to 3°C. Sealing them well is crucial. They’re ready to eat when their green skin turns beige, and the area around the stem feels as soft as an earlobe. Additionally, you can slice and freeze them to enjoy a refreshing treat in the summer.
The fact that a variety extinct in France thrived in Japan speaks volumes about the diversity and intriguing stories of pear varieties. Learning about the many surprises and charms of Western pears surely makes one want to savor them even more. Do give them a try!
